Our homestead
The story of Trasti & Trine began when Johnny turned up with a bucket of fish for Trine's dogs and invited himself in for coffee. What started with food, dogs and good conversations gradually grew into both love and a shared dream.
With two houses and two kennels side by side, surrounded by pine forest and silence, the journey to create more than just a place to live and work began. Gradually the homestead developed into the vibrant place it is today — filled with people, animals, culinary experiences and year-round activities. A place for small and large adventures, joy of life and personal achievement.
This is where we who work at Trasti & Trine live, together with our Alaskan huskies, a few hens and, not least, many friendly guests. The kennel where it all began is still the starting point for fast-paced activities both summer and winter. Our guests can stay in the cabin or the guesthouse, and in the restaurant we serve locally sourced and organic food of the highest quality.
By the way, we do more than serve great food — we also want to share our enthusiasm for quality ingredients and the North Norwegian kitchen with our visitors. That's why we have an indoor teaching kitchen, an outdoor kitchen and our own bakery. In addition we host autumn and spring markets, and a summer café during the warmer months. But when evening comes and the day's adventures wind down, silence and pine forest still surround us.
This should be a good place to be for both animals and people, big and small.
