Winter season

Arctic experience packages

- The package includes
- 2 Guests
- 2 nights
- 3-course country style
- 5-course fine dining
- Taste of dogsledding
- Sauna
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- Up to 6 guests
- 3 days
- Winter season
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- 8 people
- 4 days
- Winter season
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- 8 people
- 5 days
- Winter season
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Events

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- 2 hours
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Accommodations

- 2 Guests
- 1 Bedroom
- Breakfast included
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- 2 Guests
- 1 Bedroom
- Breakfast included
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- 2 Guests
- 1 Bedroom
- Breakfast included
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- 2 Guests
- 1 Bedroom
- Breakfast included
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- 4 +2 Persons
- 2 Bedrooms
- Breakfast included
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- 4 people
- 4 Bedrooms
- Breakfast included
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- 2 Guests
- 1 Bedroom
- Breakfast included
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- 2 Guests
- 1 Bedroom
- Breakfast included
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Dog sledding and husky experiences

- 8 people
- 3 hours
- Winter season
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- 10 people
- 3 hours
- Winter season
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- 4 people
- 6 hours
- Winter season
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- 8 people
- 6.5 hours
- Winter season
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- Up to 6 guests
- 3 days
- Winter season
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- 8 people
- 4 days
- Winter season
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- 8 people
- 5 days
- Winter season
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Restaurant

- 5 hours
- 1 Person
- Taste of Finnmark
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- 4 hours
- 2 Guests
- 5-course Taste of Finnmark
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- 4-5 hours
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- 3 hours
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- 3 hours
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- 2 hours
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- 1 hour
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Cooking classes

- 2 hours
- All year round
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- Two hours
- June to October
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- 2 hours
- All year round
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- Two hours
- All year round
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- 2 hours
- All year round
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- 2 hours
- All year round
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- 2 hours
- All year round
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Wine and cocktail classes

- 2 hours
- All year round
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- 2 hours
- All year round
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- 2 hours
- All year round
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- 2 hours
- All year round
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- 2 hours
- All year round
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Autumn season

Arctic experience packages

- The package includes
- 2 Guests
- 1 night
- 3-course country style
- Cartwheeling
- The sauna and shower before heading home
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Events

Accommodations

- 2 Guests
- 1 Bedroom
- Breakfast included
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- 2 Guests
- 1 Bedroom
- Breakfast included
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- 2 Guests
- 1 Bedroom
- Breakfast included
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- 2 Guests
- 1 Bedroom
- Breakfast included
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- 4 +2 Persons
- 2 Bedrooms
- Breakfast included
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- 4 people
- 4 Bedrooms
- Breakfast included
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- 2 Guests
- 1 Bedroom
- Breakfast included
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- 2 Guests
- 1 Bedroom
- Breakfast included
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Husky carting & husky experiences

- The package includes
- 2 Guests
- 1 night
- 3-course country style
- Cartwheeling
- The sauna and shower before heading home
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- 6 people
- 1 day
- Summer season
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- 8 people
- 3 hours
- Summer season
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- 5 people
- 3 hours
- Autumn season
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- 10 people
- 2 hours
- Summer season
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Restaurant

- 5 hours
- 1 Person
- Taste of Finnmark
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- 4 hours
- 2 Guests
- 5-course Taste of Finnmark
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- 4-5 hours
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- 3 hours
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- 3 hours
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- 2 hours
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- 1 hour
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Cooking classes

- 2 hours
- All year round
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- Two hours
- June to October
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- 2 hours
- All year round
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- Two hours
- All year round
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- 2 hours
- All year round
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- 2 hours
- All year round
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- 2 hours
- All year round
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Wine and cocktail classes

- 2 hours
- All year round
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- 2 hours
- All year round
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- 2 hours
- All year round
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- 2 hours
- All year round
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- 2 hours
- All year round
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Summer season

Arctic experience packages

- The package includes
- 2 Guests
- 1 night
- 3-course fine dining
- Snacks at the bar at 5 PM
- Breakfast included
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Events

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Accommodations

- 2 Guests
- 1 Bedroom
- Breakfast included
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- 2 Guests
- 1 Bedroom
- Breakfast included
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- 2 Guests
- 1 Bedroom
- Breakfast included
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- 2 Guests
- 1 Bedroom
- Breakfast included
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- 4 +2 Persons
- 2 Bedrooms
- Breakfast included
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- 4 people
- 4 Bedrooms
- Breakfast included
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- 2 Guests
- 1 Bedroom
- Breakfast included
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- 2 Guests
- 1 Bedroom
- Breakfast included
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Husky experiences

- The package includes
- 2 Guests
- 1 night
- 3-course fine dining
- Snacks at the bar at 5 PM
- Breakfast included
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- 8 people
- 3 hours
- Summer season
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- 6 people
- 1 day
- Summer season
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- 8 people
- 3 hours
- Summer season
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- 5 people
- 3 hours
- Autumn season
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- 10 people
- 2 hours
- Summer season
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Restaurant

- 5 hours
- 1 Person
- Taste of Finnmark
More info
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- 4 hours
- 2 Guests
- 5-course Taste of Finnmark
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- 4-5 hours
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- 3 hours
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- 3 hours
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- 2 hours
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- 1 hour
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Cooking classes

- 2 hours
- All year round
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- Two hours
- June to October
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- 2 hours
- All year round
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- Two hours
- All year round
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- 2 hours
- All year round
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- 2 hours
- All year round
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- 2 hours
- All year round
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Wine and cocktail classes

- 2 hours
- All year round
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- 2 hours
- All year round
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- 2 hours
- All year round
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- 2 hours
- All year round
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- 2 hours
- All year round
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Home Feel free to contact us

Feel free to contact us

Account information: Account number - 49101435708 SWIFT/BIC - SNOWNO22 IBAN - NO7749101435708

Email: booking@trastiogtrine.no

Phone: +47 784 03 040

Opening hours

Reception
MON - FRI 08:00-16:00
Restaurant
MON-SUN 17:00-23:00
Alaska Bar
FRI-SAT 17:00-23:00
The bakery
SATURDAY 12:00-15:00
Saturday Cafe
SATURDAYS 12:00-15:00

The way home to us

Trasti & Trine is located about 10 km from Alta town centre, nestled in the forest and sheltered from view. You reach us via a small road off the main road. Alta River is nearby. Here you will find silence, woods and a calm landscape close to Arctic life.

Address

Gargiaveien 29
N-9518 Alta
NORWAY

Get directions

By plane You can easily get here by flying to Alta Airport, and from there it's a short drive to us

Book flights here:

By taxi or car You can get here by car, rental car or taxi from Alta town centre or Alta Airport in a short time. The road takes you out of town and into the forest. Here you'll find silence, woods and a calm Arctic landscape.

Book transport here:

By boat Alta also has a harbour, where cruise ships from around the world call. Many guests arrive by sea and experience Alta as part of their Arctic journey.

Book boat here:

Hurtigruten

Address

Gargiaveien 29
N-9518 Alta
NORWAY

Get directions

Trasti & Trine on Instagram

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Open post by trastiogtrine with ID 17987852894886411

Good Food. Good Neighbours.

Good things grow close to home. For this weekend’s dinner at Trasti & Trine, we’re putting the spotlight on our neighbours at Mathilassi Gård.

You’ve probably heard of short-travelled food, but this weekend’s ingredients have barely travelled at all. They come straight from our neighbour’s farm to your plate.

We believe that great ingredients start with people who care about what they do. Mathilassi Gård has been part of our kitchen for many years, supplying us with potatoes, sausages and other local products that we truly value and that form an important part of Trasti & Trine’s approach to sustainable living.

Now, we’re excited to put their Angus beef in the spotlight and make it the star of the show.

This Friday and Saturday, we’re hosting two special evenings celebrating great ingredients, craftsmanship and the people behind them.

On the menu: T-bone, chateaubriand and entrecôte, served with seasonal sauces and accompaniments.

Welcome home to us

📅Book your table, link in bio.
#visitalta #trastiogtrine #northernlights #thisisarcticliving

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Open post by trastiogtrine with ID 18119230120778079

Forkprint - Nature

Nature is not just something that surrounds us. It is part of everything we do, from the ingredients we use to the landscape we live in and the experiences we create.

With Forkprint, we want to protect what makes our place unique. And by our place, we don't mean only the surroundings closest to us, but Alta, Finnmark, Northern Norway, and ultimately, the world we all share. That is a big responsibility to carry on our shoulders, and we know we cannot do it all. But we all have a part to play. For us, that means continuing to use resources thoughtfully, make conscious choices, and recognise that even our smallest actions leave a mark.

Living and working so close to nature reminds us of the importance of respecting what we have and understanding the impact of our choices. It is about appreciating the resources around us, taking care of our surroundings, and making decisions with the future in mind.

Because the nature we are part of today is something we want future generations to experience and enjoy, too.

Forkprint is our way of putting these values into practice, continuing the work we believe in, and taking responsibility for the mark we leave behind.

🌐Read more about it, link in bio.

#forkprint #adventurebydoing #visitalta #trastiogtrine

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Open post by trastiogtrine with ID 18342792997257482

Forkprint - The people

At the heart of Trasti & Trine are the people who bring it to life. The ones who work here, the guests who visit us, the local community we are part of, and everyone we meet along the way.

We believe that the best experiences are created through genuine connections, shared moments, and the care we show one another. It is about making people feel welcome, creating opportunities to learn and grow, and recognising the value each person brings.

For us, caring for people means looking beyond the moment. It means building relationships that last, creating a workplace where people can develop, and making space for experiences that bring us closer together.

Because in the end, it is people who give a place its character, its warmth, and its meaning.

🌐Read more about Forkprint, link in bio.
#forkprint #visitalta #trastiogtrine #adventurebydoing

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Open post by trastiogtrine with ID 18138074203646265

Forkprint - The community

Trasti & Trine does not exist outside of Alta. We are part of this place, its everyday life, its changing seasons, and the people who call it home. The community around us is an important part of who we are, and we believe that being part of a place also means contributing to it.

For us, Forkprint is about supporting local initiatives, creating opportunities, and helping make Alta a place where people can connect, learn, and grow. It is about recognising the value of local communities and understanding that even small contributions can make a difference over time.

We want to be an active part of the community we belong to, not just through what we do as a business, but through the opportunities we help create and the relationships we build along the way.

Because being rooted in a place also means caring about its future.
🌐Read more about Forkprint, link in bio.

#forkprint #adventurebydoing #thisisarcticliving #visitalta #trastiogtrine

📸 @severin_wohlleben

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Open post by trastiogtrine with ID 17944761246363330

INTRODUCING FORKPRINT

Our values. Our direction. Our responsibility.
At Trasti & Trine, Forkprint is more than an initiative. It is a way of thinking, a set of values, and a commitment that shapes how we run our business and how we want to contribute to the world around us. We believe that everything we do leaves a footprint - in nature, in our communities, in the people we meet, and in the generations that follow.

Forkprint is woven into our everyday work, from the ingredients we choose and the food we create, to how we work with our suppliers, care for our team, welcome our guests, and make decisions for the future.
It’s not about being perfect or having all the answers. It’s about making conscious choices, learning along the way, and always striving to do better.

Through the Trasti & Trine Forkprint Foundation, we also turn our values into action, dedicating 1% of our turnover to giving back to the society, people and nature that give us so much.

Our ambition is to create value beyond our own business and leave behind something meaningful for the next generations to come.

🌐Read more about Forkprint, link in bio.

#forkprint #trastiogtrine #visitalta #adventurebydoing

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Open post by trastiogtrine with ID 18094805258439186

Good morning🤎

Our café is open today from 12–3 pm. Join us for a cup of coffee and something sweet, or perhaps lunch if you’re feeling a little hungrier!

We hope to see you today!☕️🍰🍪🧁

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Open post by trastiogtrine with ID 17992625643112000

The first snow has come to Alta, and our winter adventures are just around the corner…🐕🛷

📆Book your dogsledding, link in bio.

#adventurebydoing #trastiogtrine #visitalta #thisisarcticliving

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Open post by trastiogtrine with ID 18138354379617188

Taste of the Arctic winter

Three days on Finnmarksvidda

Four-day spring trip on Finnmarksvidda

Five days on Finnmarksvidda

Trasti & Trine’s Culinary Trail

One final dinner, a new chapter

Alaska

Elva

Gaisa

The kitchen garden

Radderud

The cabin

Pæska

Raipas

A taste of dog sledding

A taste of dog sledding & the Northern Lights

An Arctic day trip

Dog sledding and the hunt for the Northern Lights

Three days on Finnmarksvidda

Four-day spring trip on Finnmarksvidda

Five days on Finnmarksvidda

Sauna & Restaurant

Tastes of our wine cellar

From Alaska to Alta

Behind the plate

Finnmark Menu 5-Course

Finnmark Menu 3-Course

Homestyle Menu 3-Course

Baking course

Lunch with foraging

Dessert course

Fish cooking course

Meat cooking course

Shellfish cooking course

Vegetarian cooking course

Health & drinks courses

White wine course

Beer tasting

Sparkling wine course

Red wine course

Taste of Arctic Autumn

Ramp Dinner

When the Wild Beasts Awake

Angus beef from Matilassi

Winemakers

Alaska

Elva

Gaisa

The kitchen garden

Radderud

The cabin

Pæska

Raipas

Taste of Arctic Autumn

Tent trip with pack dog

Pack-hike with dog

Dog sledding with cart

Hike with the puppies

Sauna & Restaurant

Tastes of our wine cellar

From Alaska to Alta

Behind the plate

Finnmark Menu 5-Course

Finnmark Menu 3-Course

Homestyle Menu 3-Course

Baking course

Lunch with foraging

Dessert course

Fish cooking course

Meat cooking course

Shellfish cooking course

Vegetarian cooking course

Health & drinks courses

White wine course

Beer tasting

Sparkling wine course

Red wine course

Taste of Arctic summer

Trasti & Trine’s Culinary Trail

Alaska