Baking Course

See our activities

The dogs are the heart of everything we do. We always put their welfare first and want to share the joy of activities with our dogs, the nature and life in the north with our guests.

Our food and bar courses

I have worked as a chef my whole life, and since 2005 I have had the pleasure of creating food based on local ingredients from Finnmark. Through food experiences, courses and dinners at Trasti & Trine I want to share the flavours, stories and traditions from the north with you.

Stay with us

Stay comfortably in the guesthouse or our cabins, close to nature and life on the farm. Here you will find peace, warmth and genuine northern experiences.

Reserve a table

Locally sourced ingredients and honest flavours. Experience the story behind the meal in our kitchen. Welcome home to us.

Baking course

On the baking course you smell the scent of freshly baked bread as we work with simple, high-quality ingredients and traditional techniques. We knead, shape and let the dough develop, and you take part in the entire process from start to finished bake. Along the way we share small tips that make a big difference to flavor and the final result. At the end we gather and taste what we have made together.