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Trasti & Trine

Our packages

Experience the best of Finnmark with our carefully curated packages. A combination of nature, local flavours, comfort and authentic Northern Norwegian experiences

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See our activities

The dogs are the heart of everything we do. We always put their welfare first and want to share the joy of activities with our dogs, the nature and life in the north with our guests.

About our four-legged family

Our food and bar courses

I have worked as a chef my whole life, and since 2005 I have had the pleasure of creating food based on local ingredients from Finnmark. Through food experiences, courses and dinners at Trasti & Trine I want to share the flavours, stories and traditions from the north with you.

See food courses

Stay with us

Stay comfortably in the guesthouse or our cabins, close to nature and life on the farm. Here you will find peace, warmth and genuine northern experiences.

About rooms and the cabin

Reserve a table

Locally sourced ingredients and honest flavours. Experience the story behind the meal in our kitchen. Welcome home to us.

About our kitchen

Buy gift card

Give an experience to someone and create memories with our versatile gift cards.

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Home Dessert course

Dessert course

At Trasti & Trine we invite you into a sweet world of flavors, where ingredients, textures and aromas take center stage. Here it is about exploring the sweet in a simple and authentic way, sensing how small details can create big taste experiences, and giving creativity room in the kitchen.

Our food and bar courses

I have worked as a chef my whole life, and since 2005 I have had the pleasure of creating food based on local ingredients from Finnmark. Through food experiences, courses and dinners at Trasti & Trine I want to share the flavours, stories and traditions from the north with you.

See food courses

The Sweet Side

In the dessert class we work with simple, high-quality ingredients and classic techniques that create sweet, balanced flavors. We go through how to build a dessert from the ground up and how texture, acidity and sweetness interact. Together we make one or more desserts, with you taking part in the entire process. Finally, we enjoy what we have made together.

Storytelling

We start all courses by explaining the annual cycle we use — when we harvest ingredients, from birch sap in May to the last mushrooms we pick. We tell stories about the nature around us, about Arctic plants and vegetation, how we use them and how we preserve them, including fermentation, drying and salting.

Quote from Andrea

Included

  • Introduction to Trasti & Trine
  • Cooking a dish; a dessert is included as well
  • What we use and how to use it
  • Drinks are extra
  • Coffee/tea

Tour details

  • Duration: 2 hours
  • Season:

 

Two ways to experience the adventure

We offer both public and private tours. On our "public" tours there will be up to twelve guests, and you'll have the opportunity to meet other adventurers from around the world.
For private tours you purchase all the spots, whether you travel alone or with friends and family. You will have a guide at your disposal, and everything will be tailored to your wishes — flexible regarding start and end points as well as the duration of the activity. If you are looking for a private experience, you can contact us by sending an email to booking@trastiogtrine.no

Back to Cooking Courses

Cooking Courses

  • Health & drinks courses

    A course on health and drinks gives you an introduction to how different drinks affect the body, energy and well-being. Here we explore the relationship between taste, ingredients and health, and look at how conscious choices in the glass can contribute to a more balanced everyday life.

    • 2 hours
    • All year round
    More info

  • Beer tasting

    The world of beer is explored through taste, aroma and a variety of styles that showcase the breadth of the brewing craft. Here you gain insight into ingredients, process and traditions that shape a beer's character, and how it can elevate both food and experiences. It's about slowing down, tasting mindfully and discovering new nuances in every glass.

    • 2 hours
    • All year round
    More info

  • Sparkling wine course

    At Trasti & Trine we explore the world of sparkling wine through taste, aroma and bubbles that elevate the experience. Here you learn how different styles develop and how food and sparkling wine can complement each other. It's about slowing down, tasting mindfully and discovering new, fresh nuances in the glass.

    • 2 hours
    • All year round
    More info

  • White wine course

    At Trasti & Trine we explore the world of white wine through taste, aroma and pairings. Here you'll learn how different wine styles develop, and how food and wine can complement and enhance each other. It's about slowing down, tasting mindfully and discovering new nuances in the glass.

    • 2 hours
    • All year round
    More info

  • Red wine course

    At Trasti & Trine we explore the world of red wine through taste, aroma and pairings. Here you learn how different wine styles develop, and how food and wine can elevate each other. It's about slowing down, tasting mindfully and discovering new nuances in the glass.

    • 2 hours
    • All year round
    More info

  • Baking course

    On the baking course you smell the scent of freshly baked bread as we work with simple, high-quality ingredients and traditional techniques. We knead, shape and let the dough develop, and you take part in the entire process from start to finished bake. Along the way we share small tips that make a big difference to flavor and the final result. At the end we gather and taste what we have made together.

    • 2 hours
    • All year round
    More info

  • Vegetarian cooking course

    Vegetables from the local area, herbs from the garden and seasonal ingredients from local producers. Locally sourced ingredients and pure, natural flavors are at the heart of vegetarian cuisine in the North. A meal is more than just food — it is an experience of nature, craftsmanship and flavor. Step into the kitchen of the elements and take part in the story behind your own vegetarian meal.

    • 2 hours
    • All year round
    More info

  • Lunch with foraging

    The seasons in Finnmark are intense and full of flavor. When summer finally arrives, nature comes alive around the clock. Wild salmon migrate up the Alta River, rhubarb grows in the garden and birch sap is tapped directly from the trees. In the forest we find edible plants such as ostrich fern and sorrel. Today's lunch is waiting out in nature — will you join us?

    • Two hours
    • Autumn season
    More info

  • Fish cooking course

    The nature of the North provides us with high-quality ingredients throughout the year. From the icy sea we harvest fish with a clean taste and firm texture. Cod, halibut, redfish and other species are shaped by the Arctic climate and the clear waters they live in. This produces fish that is fresh, natural and full of character — reflecting the nature it comes from.

    • Two hours
    • All year round
    More info

  • Meat cooking course

    In our meat course at Trasti & Trine we work closely with the ingredients and learn how meat from the north can be used with respect, knowledge and flavour. This is about the whole process from selecting ingredients to preparation and understanding taste, technique and craftsmanship. The course gives you insight into traditions, seasonality and sustainability, while also letting you be active in the kitchen and prepare dishes that reflect the surrounding nature.

    • 2 hours
    • All year round
    More info

  • Shellfish cooking course

    Fire, stone, wood, smoke. Fish from the fjord, potatoes from the neighboring farm, reindeer from the plateau, bread straight from the stone oven, sweet berries from the forest behind the house. Locally sourced ingredients and pure, honest flavors are some of the hallmarks of Northern Norwegian cuisine. A meal is so much more than just the food we eat. Step into the kitchen of the elements and take part in the story behind your own meal.

    • 2 hours
    • All year round
    More info