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The taste of the grapes

This autumn, we invite you to a very special evening in week 44, where food, wine, and storytelling go hand in hand. Together with our wine importer, we will take you into the wine world of Cloudy Bay from New Zealand, with wines that deserve to be experienced alongside a great meal. We are creating a menu where each course meets carefully selected wines, and where the flavors complement one another and create new experiences.

Winemakers

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A Taste of New Zealand

Together with our wine importer, we invite you to an evening where food and wine meet in perfect harmony.

Since its establishment in 1985, Cloudy Bay has helped put Marlborough on the world map, known for wines with intense fruit, elegant character, and a distinctive freshness. From the iconic Sauvignon Blanc to complex Chardonnay and Pinot Noir, Cloudy Bay offers flavors that deserve to be experienced alongside a great meal.

Throughout the evening, we will explore the interplay between kitchen and vineyard, with carefully selected wines and dishes created to enhance one another.

An evening for curious palates, great conversations, and memorable tasting experiences.