Chef of the Year 2009

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The dogs are the heart of everything we do. We always put their welfare first and want to share the joy of activities with our dogs, the nature and life in the north with our guests.

Our food and bar courses

I have worked as a chef my whole life, and since 2005 I have had the pleasure of creating food based on local ingredients from Finnmark. Through food experiences, courses and dinners at Trasti & Trine I want to share the flavours, stories and traditions from the north with you.

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Stay comfortably in the guesthouse or our cabins, close to nature and life on the farm. Here you will find peace, warmth and genuine northern experiences.

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Locally sourced ingredients and honest flavours. Experience the story behind the meal in our kitchen. Welcome home to us.

Date

02.06.2026

Written by

Ebba

A boost for Northern Norwegian gastronomy

Johnny was named Chef of the Year 2009 by Norske Kokkers Landsforening (NKL) — the Norwegian Chefs' Association — an award given to head chefs who distinguish themselves through high professional quality and an overall contribution to Norwegian gastronomy. The prize evaluates not only creative cooking but also the ability to lead a kitchen in a steady and professional manner, where operations, teamwork, ingredient use and consistent quality over time are central.

Johnny stood out for his strong commitment to a Northern Norwegian culinary profile. He works actively to highlight local and Arctic ingredients from Finnmark, long before this became a clear trend in the Norwegian food scene. Through his work he helped demonstrate that Northern Norway is not just a travel destination, but also a region with its own valuable gastronomic identity.

This work, combined with solid kitchen leadership and the ability to develop compelling food concepts, led to him being regarded as an important contributor to the development of Norwegian gastronomy.

Here you can find the Chef of the Year through the years

What is NKL

Norske Kokkers Landsforening (NKL) — the Norwegian Chefs' Association — is the trade association for professional chefs in Norway. The association works to promote the culinary profession, strengthen professional competence and contribute to the development of Norwegian food culture. NKL also stands behind several national competitions and is an important actor in recruitment and professional development within the restaurant and food sector.