Food & Mood

Our packages

Experience the best of Finnmark with our carefully curated packages. A combination of nature, local flavours, comfort and authentic Northern Norwegian experiences

See our activities

The dogs are the heart of everything we do. We always put their welfare first and want to share the joy of activities with our dogs, the nature and life in the north with our guests.

Our food and bar courses

I have worked as a chef my whole life, and since 2005 I have had the pleasure of creating food based on local ingredients from Finnmark. Through food experiences, courses and dinners at Trasti & Trine I want to share the flavours, stories and traditions from the north with you.

Stay with us

Stay comfortably in the guesthouse or our cabins, close to nature and life on the farm. Here you will find peace, warmth and genuine northern experiences.

Reserve a table

Locally sourced ingredients and honest flavours. Experience the story behind the meal in our kitchen. Welcome home to us.

Arctic Flavors

Knowledge, creativity and culinary joy at 70 degrees north

Culinary art is also about identity and belonging, the art of preparing meals with a distinctive local signature. The menu changes with the seasons, and master chef Johnny Trasti harvests gently and sustainably from nature’s generous pantry. The magic happens when the finest ingredients and homegrown produce are handled by a chef with experience and passion for the craft. Look forward to experiencing an Arctic symphony of flavors, well supported by a wine cellar that is the talk of the town.

A taste of your stay

You arrive and check in, and receive a relaxed introduction to the stay while enjoying some of the house's delicacies. The evening concludes with a 3-course fine-dining experience crafted by our chefs.

The next day begins with breakfast before you take part in a lunch workshop focused on seasonal ingredients, followed by a lunch prepared during the course. In the afternoon you'll have a drinks workshop focused on flavors and pairings, then you can relax in the sauna. The evening ends with a 3-course hearty farmhouse-style dinner based on local ingredients.

Day three starts with breakfast and offers time to relax or explore the local area, before lunch and a workshop on local ingredients, preparation and use of regional produce. The day is rounded off with a tasting menu that delivers an unforgettable culinary experience. The final day starts with breakfast and check-out before departure.

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