Experience the best of Finnmark with our carefully curated packages. A combination of nature, local flavours, comfort and authentic Northern Norwegian experiences
The dogs are the heart of everything we do. We always put their welfare first and want to share the joy of activities with our dogs, the nature and life in the north with our guests.
I have worked as a chef my whole life, and since 2005 I have had the pleasure of creating food based on local ingredients from Finnmark. Through food experiences, courses and dinners at Trasti & Trine I want to share the flavours, stories and traditions from the north with you.
Stay comfortably in the guesthouse or our cabins, close to nature and life on the farm. Here you will find peace, warmth and genuine northern experiences.
Locally sourced ingredients and honest flavours. Experience the story behind the meal in our kitchen. Welcome home to us.
Here you’ll discover the insights and flavors you didn’t know you needed. An evening where the food takes center stage and the time around the table is as important as what’s served on the plate. Share the experience with your company and let the kitchen take you on a journey through flavors, ingredients and the joy of Northern Norwegian cuisine.
Our 5-course menu is a journey through Arctic cuisine, where the season's ingredients from the sea, mountains and plateau take center stage. Our chefs construct the evening like a story with balance, contrasts and small surprises along the way. Each dish is carefully composed to provide a cohesive experience that reflects the nature around us. Sit back and let the kitchen guide you through the evening.
Experience the Arctic summer as it was meant to be experienced. With bright nights, local flavours and the calm that only Finnmark can offer. This stay gives you a taste of life in the north, where the midnight sun frames memorable meals, nature experiences and warm encounters. Unwind, enjoy the moment, and let us welcome you home.
The courses arrive as small chapters throughout the evening, shaping an experience of contrasts, depth and surprises along the way. There is no set path here, only one direction: what tastes best in the season right now.