Reserve a table
Locally sourced ingredients and honest flavours. Experience the story behind the meal in our kitchen. Welcome home to us.
Behind the plate
There is more behind every meal than what is on the plate.
At Behind the Plate, we take you behind the scenes on the farmstead. Before we sit down to enjoy a 3-course fine dining meal, we take you through the greenhouse, the smokehouse, and the bakery, and into the thinking behind the way we work with food. We talk about everything from yeasted baking and preserving to composting, cultivation, and how leftovers can be given new life.
Our goal is to keep moving closer to a full circle: from soil to table, and from table back to soil.
Over the next 2–3 years, we also want to take the next step with hydroponic growing, so we can produce more local greens for a larger part of the year and make the loop even more complete.
Behind the Plate is not just about what we serve. It is about where the food comes from, what happens to it along the way, and what we choose to give back.