Lunch course
With seasonal ingredients you get to work with exciting products, techniques and methods. You will get an insight into how we plan and put together a lunch menu.
Book via post@trastiogtrine.no or telephone +47 784 03 040
Lecture
Included: Introduction to Trasti & Trine, approximately 1-hour lecture, and tastings.
We discuss the annual cycle we follow when harvesting goods, from birch sap in May to the last mushrooms we gather. We delve into the nature surrounding us, the flora and plants in the Arctic, and how we utilize them through methods like fermentation, drying, and salting. Tastings are provided during the lecture.
Shellfish
Included: Introduction to Trasti & Trine, apron, cooking, a lunch dish, and dessert. Drinks are additional.
Receive guidance and training on, for example, king crab – what to use and how to utilize it. Participate in creating a lunch dish that you’ll enjoy, along with a dessert.
Fish
Included: Introduction to Trasti & Trine, apron, cooking, a lunch dish, and dessert. Drinks are additional.
Get guidance and training on, for instance, halibut – what to use and how to use it. Participate in creating a lunch dish that you’ll enjoy, along with a dessert.
Meat
Included: Introduction to Trasti & Trine, apron, cooking, a lunch dish, and dessert. Drinks are additional.
Receive guidance and training on, for example, reindeer – what to use and how to use it. Participate in creating a lunch dish that you’ll enjoy, along with a dessert.
Vegetarian
Included: Introduction to Trasti & Trine, apron, cooking, a lunch dish, and dessert. Drinks are additional.
Get guidance and training on the day’s vegetables – what to use, applications, and how to use them. Participate in creating a lunch dish that you’ll enjoy, along with a dessert.
Baking Course
Included: Introduction to Trasti & Trine, apron, baking, sourdough, a lunch dish, and dessert. Drinks are additional.
Receive guidance and training on bread baking – how to make sourdough, work with dough, proofing, and baking bread. Enjoy a lunch dish and dessert during the course.
Dessert
Included: Introduction to Trasti & Trine, apron, cooking, a lunch dish, and dessert. Drinks are additional.
Get guidance and training on the day’s dessert, use of equipment, and methods. Participate in creating a dessert served after a lunch dish.
Lunch course
With seasonal ingredients you get to work with exciting products, techniques and methods. You will get an insight into how we plan and put together a lunch menu.
Book via post@trastiogtrine.no or telephone +47 784 03 040
Lecture
Included: Introduction to Trasti & Trine, approximately 1-hour lecture, and tastings.
We discuss the annual cycle we follow when harvesting goods, from birch sap in May to the last mushrooms we gather. We delve into the nature surrounding us, the flora and plants in the Arctic, and how we utilize them through methods like fermentation, drying, and salting. Tastings are provided during the lecture.
Shellfish
Included: Introduction to Trasti & Trine, apron, cooking, a lunch dish, and dessert. Drinks are additional.
Receive guidance and training on, for example, king crab – what to use and how to utilize it. Participate in creating a lunch dish that you’ll enjoy, along with a dessert.
Fish
Included: Introduction to Trasti & Trine, apron, cooking, a lunch dish, and dessert. Drinks are additional.
Get guidance and training on, for instance, halibut – what to use and how to use it. Participate in creating a lunch dish that you’ll enjoy, along with a dessert.
Meat
Included: Introduction to Trasti & Trine, apron, cooking, a lunch dish, and dessert. Drinks are additional.
Receive guidance and training on, for example, reindeer – what to use and how to use it. Participate in creating a lunch dish that you’ll enjoy, along with a dessert.
Vegetarian
Included: Introduction to Trasti & Trine, apron, cooking, a lunch dish, and dessert. Drinks are additional.
Get guidance and training on the day’s vegetables – what to use, applications, and how to use them. Participate in creating a lunch dish that you’ll enjoy, along with a dessert.
Baking Course
Included: Introduction to Trasti & Trine, apron, baking, sourdough, a lunch dish, and dessert. Drinks are additional.
Receive guidance and training on bread baking – how to make sourdough, work with dough, proofing, and baking bread. Enjoy a lunch dish and dessert during the course.
Dessert
Included: Introduction to Trasti & Trine, apron, cooking, a lunch dish, and dessert. Drinks are additional.
Get guidance and training on the day’s dessert, use of equipment, and methods. Participate in creating a dessert served after a lunch dish.
Red Wine Tasting
Included: Introduction to Trasti & Trine, tasting of three wines, snacks. Gain insights into grapes, history, geography, winemaking, climate, and soil during the course.
White Wine Tasting
Included: Introduction to Trasti & Trine, tasting of three wines, snacks. Receive insights into grapes, history, geography, winemaking, climate, and soil during the course.
Sparkling Wine Tasting
Included: Introduction to Trasti & Trine, tasting of three wines, snacks. Get insights into grapes, history, geography, winemaking, climate, and soil during the course.
Beer Tasting
Included: Introduction to Trasti & Trine, tasting of three beer types, snacks. Learn about beer production, history, and types during the course.
Health and Drinks Course
Course in fermented drinks and smoothies.
Included: Introduction to Trasti & Trine, SCOBY or kefir grains, snacks.
Gain insights into water kefir, kombucha, and the making of simple smoothies. Learn about production and usage.
Private cooking session
Book via post@trastiogtrine.no or telephone +47 784 03 040
We welcome you in the yard at Gamma and the outdoor kitchen. While you get something to eat, we tell you about food and food traditions in Finnmark. Then we start the planning of todays meal. The choice of menu and ingredients will vary throughout the season, but there will be tastes from the smoke oven, bread / pastries from the oven, different preparation of game or fish and today’s dessert. You yourself are actively involved in the whole process until the finished meal, and we are happy to share my knowledge and experiences with you.
Duration: one day, appr. 6 hours
Minimum: 2 persons
Includes: Meals, coffee/tea
